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  1. autoferret

    advice for pulled pork at tailgate

    I agree with everyone on the cook the day before!  that way u can do it nice and slow and hit your temps.  But when i do it and i do this quite frequently to trick people into thinking i did the whole smoke that day i leave the butt whole and then once i reheat I'll pull in front the people so...
  2. autoferret

    hot dogs?

    I second this method! tossed a few on yesterday while i was smoking for my lunch!
  3. autoferret

    Smoken a Brisket today

    some sliced brisket anyone? I think if i inject it'll be a bit more moist but its tender and has a nice apple after taste from my apple and JD spritz. 
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    9660708656_b0f27d2a13_z.jpg

    • autoferret
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    • Album: Smoken a Brisket today
  5. autoferret

    Smoken a Brisket today

    Well...  4min left on timer!  but while we were waiting and after we ate some smoked baked beans, burnt ends, and then had grilled peaches in a smoked cobbler. that stuff was like crack!  needs a tweak of the topping but i'll be doing this again!
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    9657387505_cf3a245e32_z.jpg

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    • Album: Smoken a Brisket today
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    9660617888_71aaaf64c1_z.jpg

    • autoferret
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    • Album: Smoken a Brisket today
  8. autoferret

    Smoken a Brisket today

    nice!  my brisket it on its 2 hour wait...   those look taste!
  9. autoferret

    Smoken a Brisket today

    burnt ends?
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    9660298166_d71a21a041_z.jpg

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    • Album: Smoken a Brisket today
  11. autoferret

    Smoken a Brisket today

    hit 160* and had to move some stuff around so i went ahead and cut my tip off and foiled.  not sure if i did this right.  i'm sure you guys will let me know! Its got a pretty color! the tip removed: Burn ends ready to go back onto smoker:
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    9656291667_cb53f087e3_z.jpg

    • autoferret
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    • Album: Smoken a Brisket today
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    9656293531_6ba38c972f_z.jpg

    • autoferret
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    • Album: Smoken a Brisket today
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    9656288461_aef1756753_z.jpg

    • autoferret
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    • Album: Smoken a Brisket today
  15. autoferret

    Smoken a Brisket today

    i'm sitting right at 158*
  16. autoferret

    Smoken a Brisket today

    5hours 15min update:
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    9654994215_6ac04daab5_z.jpg

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  18. autoferret

    Smoken a Brisket today

    a quick 4 hour update Smoking some super hot pepper today.  Smoked crushed red peppers.  on step below weapons grade!
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    9657642546_a45fb7cdca_z.jpg

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    • Album: Smoken a Brisket today
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    9654404659_bd4503a99c_z.jpg

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