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- Users: joellayman
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J
Defrosted brisket at room temperature seven hours to speed up
Yeah, I'm gonna pitch this one.- joellayman
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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J
Defrosted brisket at room temperature seven hours to speed up
Thanks Doug!- joellayman
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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J
Defrosted brisket at room temperature seven hours to speed up
Brisket was in fridge for twelve hours. Took it out for roughly seven at room temperature and then put it back in to finish. Safe to smoke tomorrow?- joellayman
- Thread
- Replies: 12
- Forum: Blowing Smoke Around the Smoker.
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