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  1. Cracked two pizza stones with two smokes

    Cracked two pizza stones with two smokes

  2. dilley340

    Cracked two pizza stones with two smokes

    Take a look at the Lodge cast iron pizza pans.
  3. 20140618_170432.jpg

    20140618_170432.jpg

    • dilley340
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    • Album: Cracked two pizza stones with two smokes
  4. 072609-340-INSTALL-4.JPG

    072609-340-INSTALL-4.JPG

    • dilley340
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    • Album: Default
  5. dilley340

    B-School BBQ Blowout - 95lbs of pure goodness - QView

    Outstanding job brandonb! Started last fall... you would never know it by looking at the briskets.
  6. dilley340

    building and keeping fire in charbroil offset.

    I have a couple of CharBroil Silver cookers and I've noticed that the way the cooker(s) are positioned to the wind makes a big difference. If the wind is blowing from the stack side to the firebox side direction, you'll have trouble getting and maintaining temps. I guess the wind goes through...
  7. dilley340

    POLL: How do you make your ABTs?

    I start with fresh Jalapeño peppers from my garden (store bought peppers work just fine as well). Cut the tops off at the stem end and use a potato peeler to core out the seeds and membrane. Put a small slit in the tip of the pepper for a vent to aid in filling. Fill a freezer baggie with...
  8. dilley340

    Grilling ABT's

    I cook 'em indirect most of the time.
  9. dilley340

    ABTs

    I have better luck with an indirect method when cooking jalapeno poppers, ABT's or what ever you want to call them. I cook until the bacon looks edibile... about an hour or so. I agree with the statement about the longer they cook, the milder they get.
  10. dilley340

    dilley340 here...

    Thanks all! muscleoverimport69, I just use the default Photobucket IMG code.
  11. dilley340

    dilley340 here...

    Hello all. I was referred to this site by a friend and decided to check it out. I found it interesting that alot of you have the typical backyard smokers, as I do (Char-Broil Silver [2]). I'm just a regular guy who doesn't compete, but enjoy cooking for family and friends. I've been at it for...
  12. dilley340

    Can't Get Temps Up High Enough w/Basket

    Try turning your cooker's firebox towards the wind. I noticed on my Char-Broil Silver that doing that can help to regulate the cooker temps. If the wind is blowing in the opposite direction, the air goes in the chimney and out of the firebox. Of course there will be a happy medium this this...
  13. dilley340

    I can't get my smoker up to 225 F

    I know this is a little late for this reply, but I've noticed that you can control the temps to a certain extent by how you position your cooker to the wind. Perhaps the 225* would be easier to reach and maintain if your cooker's firebox was pointed towards the wind. If the firebox is pointed...
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