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I have had mine since about sept 5th and with much help from the users of this site I have used it 3 times already. I have nothing bad to say about this smoker. I did have a LITTLE whiff of smoke coming from the gasket at the top of the door. I went to home depot and got a package of Frost King...

Sorry: the name of that site for that maverick thermometer is "SMARTHOME".....this is what happens when you get senile....lol FyrmnJ

QVC has then back in stock for 199.00 plus shipping. Also i got an et-73 maverick for 36.00 plus 5.00 shipping from an outfit called "Homesmart". FyrmnJ

I will be smoking a brisket and turkey legs this week on a MES. I have two questions. 1. What is the advantage or disadvantage of putting sand in the water pan instead of water? 2. What kind of chips to use that would be suitable for both? FyrmnJ "Fireman are always in heat"

I got those locking wheels at Home Depot...they were 4 bucks a piece....and that fatty was a single fatty with 2 lbs of sage sausage, red peppers, vadalia onions, chedder cheese, and potatoes o'brien from ore-ida. FyremnJ ]"Fireman are always in heat"

Folkes: This forum has been MOST HELPFUL....I have followed all the info from this forum and here's my pics to prove it....Thanks to everybody. FyrmnJ "Firemen still make house calls

Folkes: This forum has been MOST HELPFUL....I have followed all the info from this forum and here's my pics to prove it....Thanks to everybody. Youse are all the greatest FyrmnJ "Firemen still make house calls"

Wutang: Thamks for that "how to make a fatty link". That was a terrific tutorial on what I need to do....I have copied and pasted and printed it and will have it by my side as I step by step make my first fatty.....You guys are the greatest FyrmnJ "Fireman still make house calls"

Yo All; Can somebody tell me how to make a fatty..... recepie and ingrediants also? thanks FyrmnJ "FIREMAN ARE ALWAYS IN HEAT"

Hi Again: Can someone suggest a Probe Thermometer to use with the masterbuilt smoker model 20070407? Also, I seem to get smoke coming from the seal around the top right of the door if the air damper is completely closed. If the damper is open I don't get the smoke coming from the top right of...

I am new here, having just bought a masterbuilt electric smoker. After reading much of the info here in the forums I did a pork butt and ribs yesterday and they came out terrific. I have seen the term "Lump" mentioned in some of the posts here. In the simplest terms, what exactly does the term...