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Did a wet brine on both. Added a couple splashes of bourbon to the brine on the left one. I used this recipe for the brine:
1.5 cups of Tender Quick salt mix*
4 tbsp coarsely ground black pepper
3 tbsp granulated garlic
2 tbsp paprika
2 tbsp chili powder
3 tbsp brown sugar
6 cups of water...
Not necessarily new to smoking as I have done a bit a few years ago, but new to the forum. The better half and I moved to Virginia last October to be closer to our Grandsons. (The second of which was born about 6 hours after I pulled into town with the moving truck.) Moving from a second floor...