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Easiest way to clean them up is Bartender’s Friend. Just wet a sponge and sprinkle a little bit of Bartender’s Friend on it. Then gently just scrub the probe a bit and it comes right off, just like new. Takes very little effort/time.

So I’ll preface this with noting that I’ve never built my own smoker, that would be awesome, but I don’t have the tools to do that. But if I ever did, I might do something similar to the Oklahoma Joe’s Highland RF. The stack is configurable so you can put it in a reverse flow position or move...

I think what made it difficult this first run was that the wood chunks were all different sizes so it was a guessing game how much to use and how long it’d last. Hoping to find some more evenly sized wood for my next run so I can gauge that better.

Well I appreciate those zombies because I just finished my first smoke, a trisket (brisket style tri tip) on my OJ Reverse Flow Highland and I had questions about wood that this thread helped me with! 😁 All I could find locally were wood chunks and though the tri tip came out nice the fire...