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  1. DukeSilver22

    Question about smoking pulled pork late in the day

    Just wanted to thank everybody who responded to me. I love coming to this community, everybody is so nice and helpful, almost instantly you get a response.
  2. DukeSilver22

    Question about smoking pulled pork late in the day

    I need it ready by 2:00 p.m. tomorrow I have family coming over for a party I'm throwing for my wife for her 40th.
  3. DukeSilver22

    Question about smoking pulled pork late in the day

    Yeah it's definitely going to go that way now. I didn't even get a chance to put it on at 11:00 I've been so busy today because of getting screwed over unable to do anything yesterday. I'm about to fire up the smoker now so I'm going to be going late into the night that's for sure and then...
  4. DukeSilver22

    Question about smoking pulled pork late in the day

    Thank you
  5. DukeSilver22

    Question about smoking pulled pork late in the day

    Thank you, definitely doing much better today. I was up my shop and had a fan on It blew all this salt dust up in the air when I went to move something and a piece of wood stuck itself in my eyelid and was scratching my eyeball up until about 5:45 and this was about 10:00 in the morning this...
  6. DukeSilver22

    Question about smoking pulled pork late in the day

    Late in the day I'm probably planning on firing up the smoker somewhere around 11:00 am. Currently where I'm at it's about 7:40 am. I like that method you recommend it there. Again, when I'm researching info online the consensus seems to be 225 until it reaches that 165 temperature and then...
  7. DukeSilver22

    Question about smoking pulled pork late in the day

    Cool, thanks for the advice. I only asked because everything I read seems to be everybody puts it on the night before.
  8. DukeSilver22

    Question about smoking pulled pork late in the day

    Hey everyone, unfortunately yesterday I had a medical emergency with my eye preventing me from doing what I needed to get done which was putting the rub on the pork and letting it sit overnight. I got up early this morning so far the rubs been on there for about 20 minutes I was thinking about...
  9. DukeSilver22

    Is this normal?

    Good to know, thanks!
  10. DukeSilver22

    Is this normal?

    Is that better?
  11. DukeSilver22

    Is this normal?

    Awesome, exactly what I wanted to hear. So when I season this it's not supposed be like a cast iron skillet wear it hardens? That residue that's on there is completely normal to have leftover on the grates and on my food? When I first saw it I always thought it was creosate and everybody was...
  12. DukeSilver22

    Is this normal?

    Will do. I'm going to wipe it down tomorrow, after I got the reseasoning it I had some running around to do so I'll wipe it down before I put the wings on tomorrow.
  13. DukeSilver22

    Is this normal?

    Lol
  14. DukeSilver22

    Is this normal?

    Hey everyone, Time out today to clean out my smoker since the weather is starting to change and I want to try to smoke some wings tomorrow. Thoroughly cleaned it out dried everything off and then I sprayed it down with some cooking oil I've had it running consistently for about 3 hours keeping...
  15. DukeSilver22

    Creosote question

    After realizing it I am going to have to keep up on it. I typically open everything up to let the fire/embers burn out. It hasn't made any of my food taste bad, it's just very noticeable when you put the food on whatever surface you put it on after removing it from the smoker.
  16. DukeSilver22

    Creosote question

    This sounds like a great idea, thanks!
  17. DukeSilver22

    Creosote question

    Thanks for the tip, I'm going to have to try this
  18. DukeSilver22

    Creosote question

    Nothing special, is a char griller competition pro.
  19. DukeSilver22

    Creosote question

    I didn't think to do the brush in water, thanks for the tip.
  20. DukeSilver22

    Creosote question

    I typically use oak or hickory, it is seasoned and yes the fire is clean.
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