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  1. docjangles

    Fresh Ham

    My dad has a farmer friend that heard I have a smoker, so he gave him a fresh ham for me to smoke. I have read up a bit on how to cure a ham... and that seems like way too long of a process. What will happen if I just smoke it without the curing process? Will it taste ok or is it just a...
  2. docjangles

    New Guy from Iowa

    Just wanted to post a big thanks to everyone, especially those of you that have posted about the Char-Griller mods. I have been grilling for years, but just picking up the real barbq. Smoked some sausage the other night, and tommorow I am smoking a pork loin, beer butt chicken, and some more...
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