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J
New Smoker Jimtv
Thank all of you for your for your replies. So naive i thought I could add chips at 130 and all would be good. I bought the smoker attachment and the world has changed. -
J
New Smoker Jimtv
I hail from Alberta, Canada and bought an electric smoker around February. Smoking outside at -6 deg C was great, smoker was billowing at 150 deg. F I have smoked sausages, loins, Montreal Smoked meats, Pastrami, ham and Salami. The Salami was messy, set the smoker to 210 deg. F and unknown to...
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