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  1. Zen

    How to cook/smoke this cut of meat?

    You will have to let us know how it goes. I saw Harps and instantly wondered if you were in Arkansas. Looks like you are and you're super close to us. I will have to find me a Harps and check out their meat selection.
  2. Zen

    Hydroponics Growing System Indoors

    These have always caught my eye. If you are wanting something pre assembled I say go for it! Hydroponics is actually easy and cheap to set up yourself. The Kratky system is the ultimate easiest, just a container of water with nutrients and a leca filled basket. You can get an air stone to...
  3. Zen

    Smoked Honey mustard glazed chicken thighs

    This sounds and looks devine. I also need to have your portion control.
  4. Zen

    Smoked cheese round 1

    This is great! Did not even think to do any of that. Thanks so much!!! This just gave me the go ahead to do some swiss later on this evening. I'll use these tips.
  5. Zen

    Smoked cheese round 1

    So, this was intended to be planned out and perfect. However, that was not the case yesterday. 😂 To be fair, nothing goes according to plan often around here, and I am ok with that. I smoked the biggest block of Tillamook, Cabot sharp yellow, and then some Pepper Jack, Colby, Colby jack and...
  6. Zen

    Comment by 'Zen' in media 'Smoked Strawberry Desert Cream Cheese @Rod doing stuff'

    I know this was posted a while back, but it looks delish! Going to try it out
  7. Zen

    A5 Waygu ribeye

    That sounds like a great friend and a great time. 🤤
  8. Zen

    Newb brisket-round 1

    This is a great idea. The chicken took too long my first time cooking on the WSM and my fam was swearing they were gonna starve to death. This is wonderful information! Thanks so much! I actually went to see if we had anything bigger in town. The biggest brisket I was able to score was...
  9. Zen

    Salad Dressing Recipes

    Hear me out.... Put the salad on one of those low carb tortilla wraps, with a lil meat and dressing. I sometimes toast the tortilla and let it cool before using it. I tried it this way for a Chicken Cesar Salad wrap and now I do it with most salads. Which I'm honestly supposed to be eating...
  10. Zen

    Newb brisket-round 1

    Thanks y'all! I was pretty stoked. @smokerjim I tried to test the tenderness with the probe, it raised up a little bit when pulling out, but I was afraid of it cooking too long. (Even tho I have no idea if I was near that mark or not being new). So I erred on the side of caution. I agree tho...
  11. Zen

    Newb brisket-round 1

    This was a fun run. This was only the second thing I've ever smoked. First was a whole chicken when I got my WSM 18" a few days ago. I started by trimming a 13.5 USDA choice brisket. That was a chore and I was worried that I ruined it. I used some left over rubs. Mainly salt, pepper, paprika...
  12. Zen

    Dessert = Smoked CI Pineapple Upside Down cake

    Oh my goodness this looks so good. Hubs will be excited to see this! Thanks for sharing.
  13. Zen

    Mrs CivilSmoker’s Curry & Rice Bowls

    Bless y'all for these amazing combos. They look delicious and now I know exactly how to get the hubs to try curry!
  14. Zen

    Heyyyyy y'all!!!

    We are in central Arkansas! Near the small town of Marshall.
  15. Zen

    Arby's Horsey Sauce

    I came here for this sauce. My favorite! I use it in marinades and other sauces.
  16. Zen

    Heyyyyy y'all!!!

    Thank you! They will be just as excited for this adventure as I am. 😁
  17. Zen

    Heyyyyy y'all!!!

    Pretty stoked to be here. Super new to smoking. I'm an avid researcher and decided to go with the ol Weber Smokey Mountain 18 inch. Can't wait to get into these forums and posts and learn some stuff! I'm just a gal in Arkansas looking to produce some amazing smoked food. Hope everyone has a...
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