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You will have to let us know how it goes. I saw Harps and instantly wondered if you were in Arkansas. Looks like you are and you're super close to us. I will have to find me a Harps and check out their meat selection.

These have always caught my eye. If you are wanting something pre assembled I say go for it! Hydroponics is actually easy and cheap to set up yourself. The Kratky system is the ultimate easiest, just a container of water with nutrients and a leca filled basket. You can get an air stone to...

This sounds and looks devine. I also need to have your portion control.

This is great! Did not even think to do any of that. Thanks so much!!! This just gave me the go ahead to do some swiss later on this evening. I'll use these tips.

So, this was intended to be planned out and perfect. However, that was not the case yesterday. 😂 To be fair, nothing goes according to plan often around here, and I am ok with that. I smoked the biggest block of Tillamook, Cabot sharp yellow, and then some Pepper Jack, Colby, Colby jack and...

I know this was posted a while back, but it looks delish! Going to try it out

That sounds like a great friend and a great time. 🤤

This is a great idea. The chicken took too long my first time cooking on the WSM and my fam was swearing they were gonna starve to death. This is wonderful information! Thanks so much! I actually went to see if we had anything bigger in town. The biggest brisket I was able to score was...

Hear me out.... Put the salad on one of those low carb tortilla wraps, with a lil meat and dressing. I sometimes toast the tortilla and let it cool before using it. I tried it this way for a Chicken Cesar Salad wrap and now I do it with most salads. Which I'm honestly supposed to be eating...

Thanks y'all! I was pretty stoked. @smokerjim I tried to test the tenderness with the probe, it raised up a little bit when pulling out, but I was afraid of it cooking too long. (Even tho I have no idea if I was near that mark or not being new). So I erred on the side of caution. I agree tho...

This was a fun run. This was only the second thing I've ever smoked. First was a whole chicken when I got my WSM 18" a few days ago. I started by trimming a 13.5 USDA choice brisket. That was a chore and I was worried that I ruined it. I used some left over rubs. Mainly salt, pepper, paprika...

Oh my goodness this looks so good. Hubs will be excited to see this! Thanks for sharing.

Bless y'all for these amazing combos. They look delicious and now I know exactly how to get the hubs to try curry!

We are in central Arkansas! Near the small town of Marshall.

I came here for this sauce. My favorite! I use it in marinades and other sauces.

Thank you! They will be just as excited for this adventure as I am. 😁

Pretty stoked to be here. Super new to smoking. I'm an avid researcher and decided to go with the ol Weber Smokey Mountain 18 inch. Can't wait to get into these forums and posts and learn some stuff! I'm just a gal in Arkansas looking to produce some amazing smoked food. Hope everyone has a...