Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
How to cook/smoke this cut of meat?
You will have to let us know how it goes. I saw Harps and instantly wondered if you were in Arkansas. Looks like you are and you're super close to us. I will have to find me a Harps and check out their meat selection.- Zen
- Post #4
- Forum: Meat Selection and Processing
-
Hydroponics Growing System Indoors
These have always caught my eye. If you are wanting something pre assembled I say go for it! Hydroponics is actually easy and cheap to set up yourself. The Kratky system is the ultimate easiest, just a container of water with nutrients and a leca filled basket. You can get an air stone to...- Zen
- Post #49
- Forum: Blowing Smoke Around the Smoker.
-
Smoked Honey mustard glazed chicken thighs
This sounds and looks devine. I also need to have your portion control. -
Smoked cheese round 1
This is great! Did not even think to do any of that. Thanks so much!!! This just gave me the go ahead to do some swiss later on this evening. I'll use these tips.- Zen
- Post #6
- Forum: Smoked Cheese
-
Smoked cheese round 1
So, this was intended to be planned out and perfect. However, that was not the case yesterday. 😂 To be fair, nothing goes according to plan often around here, and I am ok with that. I smoked the biggest block of Tillamook, Cabot sharp yellow, and then some Pepper Jack, Colby, Colby jack and...- Zen
- Thread
- Replies: 7
- Forum: Smoked Cheese
-
Comment by 'Zen' in media 'Smoked Strawberry Desert Cream Cheese @Rod doing stuff'
I know this was posted a while back, but it looks delish! Going to try it out- Zen
- Gallery comment
-
A5 Waygu ribeye
That sounds like a great friend and a great time. 🤤- Zen
- Post #19
- Forum: Blowing Smoke Around the Smoker.
-
Newb brisket-round 1
This is a great idea. The chicken took too long my first time cooking on the WSM and my fam was swearing they were gonna starve to death. This is wonderful information! Thanks so much! I actually went to see if we had anything bigger in town. The biggest brisket I was able to score was... -
Salad Dressing Recipes
Hear me out.... Put the salad on one of those low carb tortilla wraps, with a lil meat and dressing. I sometimes toast the tortilla and let it cool before using it. I tried it this way for a Chicken Cesar Salad wrap and now I do it with most salads. Which I'm honestly supposed to be eating... -
Newb brisket-round 1
Thanks y'all! I was pretty stoked. @smokerjim I tried to test the tenderness with the probe, it raised up a little bit when pulling out, but I was afraid of it cooking too long. (Even tho I have no idea if I was near that mark or not being new). So I erred on the side of caution. I agree tho... -
Newb brisket-round 1
This was a fun run. This was only the second thing I've ever smoked. First was a whole chicken when I got my WSM 18" a few days ago. I started by trimming a 13.5 USDA choice brisket. That was a chore and I was worried that I ruined it. I used some left over rubs. Mainly salt, pepper, paprika... -
Dessert = Smoked CI Pineapple Upside Down cake
Oh my goodness this looks so good. Hubs will be excited to see this! Thanks for sharing. -
Mrs CivilSmoker’s Curry & Rice Bowls
Bless y'all for these amazing combos. They look delicious and now I know exactly how to get the hubs to try curry!- Zen
- Post #28
- Forum: General Discussion
-
Heyyyyy y'all!!!
We are in central Arkansas! Near the small town of Marshall. -
Arby's Horsey Sauce
I came here for this sauce. My favorite! I use it in marinades and other sauces.- Zen
- Post #28
- Forum: Blowing Smoke Around the Smoker.
-
Heyyyyy y'all!!!
Thank you! They will be just as excited for this adventure as I am. 😁 -
Heyyyyy y'all!!!
Pretty stoked to be here. Super new to smoking. I'm an avid researcher and decided to go with the ol Weber Smokey Mountain 18 inch. Can't wait to get into these forums and posts and learn some stuff! I'm just a gal in Arkansas looking to produce some amazing smoked food. Hope everyone has a...
