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My buddy has the 36 Pro, nice grill. Biggest issue with the chunk box is it gets hot! He burned himself twice already, lacks insulation. He also already had to replace his ignitor? What I didn't understand about it for all that money ($1500+), why 2" phenolic casters?
I just ordered a new Z-Grill and should get it this week. I called the company just for a question and they returned my call the very next morning, I'd say that is pretty good. You can find all kinds of issues with any pellet smoker, just look at Facebook sites. I was almost going Camp Chef 36...
New into these forums, but have been enjoying smoked meats from my Monolith Kamodo style cooker. Really cooks well, just a little small for Brisket and larger portions. I can do two 9lb butts at once and a spatchcock 12 lb turkey but still limited. The unit really cooks and smokes...
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