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I am starting to plan this as well. Due to the cost of fire brick , door availability, and time, I am considering considering keeping my eyes out for a few good used wood stoves for parts and doors ,to modify and bury in the brick work for an offset smoker.
now that the pictures are up, I can see mine probabaly didnt penetrate, because it wasnt as pretty as yours. lol. i just trim a "smidge" off fat off an entire brisket, throw it in a food safe bucket of brine with a food safe rock on top of it.
hey fellow Canuckstanian, This looks like the same recipe i have from the "charcuterie" book. I have made this probably 10 times over the years. I just order prague powder #1 off amazon for this. I always make 2 gal of brine. (salt is cheap) sometimes, if i didnt have the pink salt, I just...
This is Fantastic! , love the quick access to grab coal from the smoker firebox to to throw in the grill. Will you put a door on the fire box? does it have another fresh air intake from the rear? sorry for all the questions. how low of a temperature can you get in teh smoke house with this...
Hello every one! I stumbled across this forum just a few hours ago while I was sucked down a rabbit hole on the interweb.
make my livin building out of timber and logs for 25 years, but i have always had a passion for the BBQ ( real bbq, not that gas grill crap) , as well as for curing meat...