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  1. B

    Drying a leg of lamb - too fast?

    Hello everyone, I've been raising and eating my own lamb for a few years now. Until this year, everything went straight into the freezer. But this fall, I read about Fenalår, the Norwegian dried leg of lamb, and decided to have a go at it. An 8-month old ram was butchered a few weeks ago and I...
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    • Replies: 9
    • Forum: Curing
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