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    Chicken thighs, practicing for a KCBS competition

    I live in the heart of it all, Missouri. So im tryin to figure out what I'm missing. I went to a "backyard" American legion event. 25 team 5 states were there. I place 16th and trying to figure out what the hell im doin wrong. My seasoning is a little heat at the beginning but followed by sweet...
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    Chicken thighs, practicing for a KCBS competition

    So what type of flavor profile are judges actually looking for? Sweet, little more sweet then heat, more heat then sweet?
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    Dragon Smoker by Modern

    What kind of smoker is this considered? I know its a offset style but what about the tall barrel side?
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    Dragon Smoker by Modern

    I just picked one up at the auction about 15 mins ago...how much do they sell for?
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