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  1. J

    Korean Flanken Ribs and Spicy Cilantro Lime Coleslaw

    Damn, Love korean food. I live how well you cook the meat.
  2. J

    Christmas Kraut Ready to go

    I love kraut. Would love to made on my own. hehe
  3. J

    Brisket - how low can you go?

    I did mine at 225 to 235 degrees. But I never lower than that. It was my friend who taught me how to cooked it and what degrees.
  4. J

    Hi all, I’m glad to be here, let me start with a little about myself:

    Hi, I'm also new here. Looking forward to explore the forum. :)
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