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  1. T

    Sous Vide Steak

    Thanks for the info. On the grilling, 60 secs on each side. I have an inferno grill which is a top IR 1500F, so it sears extremely quickly
  2. T

    Sous Vide Steak

    So I wanted to create a more tender steak, and thought that using the sous vide method first would be ideal. I took it in its vacuum seal bag frozen (without salting) due to convenience, and then sous vide it at 126F for 2 hours. I immediately took it out, pat it down, and I did notice at the...
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