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Hello all! There is a local U.S Chef Store that was selling choice Brisket at $2.8/LB. I picked one up for my first smoke in the WSM. Learned a lot and can't wait to do it again!
12pm: Trimmed Brisket, (need to learn how to do this better)
1pm: Seasoned heavily with Ted and Barneys and...
Yeah, that's what I was thinking. Didn't know if it would be worth it to shell them and then smoke. Seems like the consensus is they are tasty enough boiled.
Thank you for the timing!
I don't know why they are so inexpensive. All the fisherman around here are only getting $2.25/lb...
Crab Season recently opened here and I can get Live Dungeness Crab for $6 a pound. I've seen that people smoke crab legs but they tend to be pre cooked. My question is what is the best way to smoke crab and is it worth it?
I'm in California and we have a bunch of Hawaiian BBQ Chains. Definitly not the traditional BBQ chain yall have been talking about but hey all seem to be pretty decent. L&L is by far my favorite though, need to stop in for their BBQ beef plate.
My name is Augustin and I'm in Humboldt County. I started my smoking journey while managing a brewery, where I dusted off an reverse flow offset smoker and made tri tips and pulled pork for weekend specials. I am now a landscaper. I was gifted a 22" Webber Smokey Mountain from my dad and am...