Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello all! There is a local U.S Chef Store that was selling choice Brisket at $2.8/LB. I picked one up for my first smoke in the WSM. Learned a lot and can't wait to do it again!
12pm: Trimmed Brisket, (need to learn how to do this better)
1pm: Seasoned heavily with Ted and Barneys and...
Yeah, that's what I was thinking. Didn't know if it would be worth it to shell them and then smoke. Seems like the consensus is they are tasty enough boiled.
Thank you for the timing!
I don't know why they are so inexpensive. All the fisherman around here are only getting $2.25/lb...
Crab Season recently opened here and I can get Live Dungeness Crab for $6 a pound. I've seen that people smoke crab legs but they tend to be pre cooked. My question is what is the best way to smoke crab and is it worth it?
I'm in California and we have a bunch of Hawaiian BBQ Chains. Definitly not the traditional BBQ chain yall have been talking about but hey all seem to be pretty decent. L&L is by far my favorite though, need to stop in for their BBQ beef plate.
My name is Augustin and I'm in Humboldt County. I started my smoking journey while managing a brewery, where I dusted off an reverse flow offset smoker and made tri tips and pulled pork for weekend specials. I am now a landscaper. I was gifted a 22" Webber Smokey Mountain from my dad and am...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.