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  1. L

    Pressured Canned my 1st batch of Beef/Vegetable Stew... had a metallic taste! Not sure why.

    No, did not smoke any ingredients.
  2. L

    Pressured Canned my 1st batch of Beef/Vegetable Stew... had a metallic taste! Not sure why.

    Yes, very expensive canner but built to last.
  3. L

    Pressured Canned my 1st batch of Beef/Vegetable Stew... had a metallic taste! Not sure why.

    Awesome. That is the same brand my local grocery store had so I picked some up. I also have the All American Pressure Canner. I went with the 15 Qt. Very happy so far. Thanks for the tip.
  4. L

    Pressured Canned my 1st batch of Beef/Vegetable Stew... had a metallic taste! Not sure why.

    Thank you so much for the suggestion.
  5. L

    Pressured Canned my 1st batch of Beef/Vegetable Stew... had a metallic taste! Not sure why.

    Good to know this is not normal. I have heard maybe the pink salt. Definitely try again with canning salt. Thanks for feedback!
  6. L

    Pressured Canned my 1st batch of Beef/Vegetable Stew... had a metallic taste! Not sure why.

    No tomatoes. I posted the question on a FB group and got a couple comments that it might be the pink Himalayan salt. Could have been some extra minerals or even anti caking agent. I have heard more than once pink salt was ok. I purchased some canning salt and will try that next time. Thanks so...
  7. L

    Pressured Canned my 1st batch of Beef/Vegetable Stew... had a metallic taste! Not sure why.

    Hello, I am new to pressure canning. I have read a lot of material and watched several videos. I finally made my 1st batch of beef/vegetable stew. I opened one jar the next day (less than 24hrs) because I wanted to see how it turned out. Everything was great except for a slightly metallic...
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