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    How do I know if my hog casings are good?

    I'm new to making sausage. This is the first time I've used hog casing. I'd like to know how I can tell if a hank is bad. The package I just bought has an unpleasant smell; is the normal? If it is spoiled, how would it smell? Also, any recommendations on what brands are best? Thanks for the...
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