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Wow thank you to everyone who responded. I might try one with wet brine one with dry and see how they both turn out. This is going to be a fun adventure into turkey smoking !
First time to smoke a turkey, we have two 12lb turkeys. I have read so many confusing things online about brines, and if to stuff with herbs and apples etc.
I'm thinking I want a good apple cider sage type brine. If you have a tired and true recipe. Please help a beginner out.
Below is the...