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thanks guys, I will pull between 200 and 205. this going to be good. cooker is at a steady 245 now so maybe another 1.5 hours.
thanks again
Joe Virginia Beach
OK guys, got 20 Lbs of butts on. temp it at 183. Can't remember what temp to pull them. I know technically the meat is done now. but what temp should I pull them. I think I pulled them at 190 last year. I know if you pull them too soon than the fat has not desolved yet. and I hate fatty...
well, should have known. I washed my truck and guess what...it rained on me for about an hour. I did everything I could to keep the heat up on the smoker but it fell to 189 Deg. the meat was at 172 and fell to 167. when the rain stopped i stoked up the fire again and now we are back to...
welcome aboard!.
joe here from virginia beach but grew up in pittsburgh my whole life. all my family still there. lived in the south side area. Sorry cant help with the smoker question but GO STEELERS or should I say (STILLIRS)
have a IC light for me.
Yep, its the Landmann blackdog 42. the charcoal box is the only mod I mad but if you look at the pics the baffle is not that big so I put a pan of water at the end towards the firebox. temps hold great all the way around. I did go and seperate the butts a bit. should be good now. I love the...
so here is the start of my labor day smoking. two butts started at 06:30. these will be for a party on sunday. I usually like to cook the day that I will eat but too much to do this weekend for that. anyway enjoy the q-view
Joe
http://picasaweb.google.com/jkaspero...19318208516114
I have the Landmann. got it at amazon for $214.00 and love it. very heavy duty steel. i think its 3/16. just shy of 1/4" steel. the firebox is very large and has a door on the side for easy access. the firebox also has a grill grate for direct grilling (usefull for cooking the sauce on...
I have the ET-73 and love it. I have been everywhere in my house without any problem. I have also been to the neighbors house for a beer and it worked fine (about 200ft. away). I got mine new on ebay for 37.50. best money I ever spent. that being said, this is the only unit I have ever...
Thanks for the help guys! Panther, thanks for the link. I think I will make one this weekend and throw it on the smoker at the end of the pork butt cook so everything will be done together
Hey everyone,
new to this smoking thing (as everyone that reads my posts know) and I think I am ready to try this fatty thing. what are the basics? how long to you smoke them for? what kind of meat to you use. just ground beef? where do you get the recipes? can anybody please provide my...
Well,
first let me say thanks to all for the geat advice. for a newbe with a new Landmann it was alot to handle so I took a bit from everyone. so my story. started with a 9.5 lb pork but (picnic). took the skin off the night before and rubbed it down with a bit of white, red, and black peper...
I am new to the forum. I found you guys while searching on tips to use my new smoker. my first smoker was a Brinkmann Smoke'N Grill. it worked OK but was very limited. Since I love to cook pulled pork and ribs I neede to make a move up. so now I own a Landmann Black Dog 42. no mods yet. I...
Newbe here,
I have been smoking for about a year on a brinkman round upright smoker (49.95 deal) so I just purchased the Landmann and it is on the way. any advice for a new guy....let it rip. I have a thick skin so I can take it all. I will mostly use it for pulled pork butt and ribs. I...