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  1. smokin365

    Smoked Italian Beef for Sandwiches

    This is the best way in the world to make Ital Beef...IMHO
  2. smokin365

    Can anyone out there duplicate durkee's pork rub?

    just dump some worsy sauce in the dehrdrator and ya got it
  3. smokin365

    Howdy, from Alberta Canada

    Where'd you find that at? Welcome to the forum, there is lots of good info and even better people that are more than willing to help, all ya gotta do is ask
  4. smokin365

    tried a different forum

    I checked out a few of them, lurked on a few, found one with lots of potential that i will go back to, but there is a lot of knowledge here, and thats hard to beat.
  5. smokin365

    clown car

    Ok, so this didnt work cause a non conforming word in the IMG code or that is my guess, Ill try something else
  6. smokin365

    clown car

  7. smokin365

    Green Baby Backs W/Qview

    EEEWWWW! i got some spares from wally world that did this, but they were not even close to the use by date. Talk about Pi$$ed the story went something like this Drive back to town Me: ***$$%^#####((!!!!)) 30 mile round trip! $$##***&&@^^!!!! Take this crap and stick it, im goin to...
  8. smokin365

    The smoker is out of commission.

    Well, if ya hang onto the pieces, youll have spare parts for another one
  9. smokin365

    Cheap NASCAR tickets

    BUMP! $17 tickets for Kobalt Tools 5oo
  10. smokin365

    How Often Do You Smoke And Eat Smoked Meats

    As often at my schedule lets me smoke. Ima have to get on the boss for my days off
  11. smokin365

    Baconcheeseburgdogger???

    That, my friend, is an epic win! Def point worthy
  12. smokin365

    Cheap NASCAR tickets

    I was listening to John Boy and Billy the other day and the owner of Atlanta Motor Speedway was on and said that the # of the winning car at Daytona will be the price of the first 1000 tickets for the Kobalt Tools 500 (normally $95) with a cap price of $50 in the event that a high numbered car...
  13. smokin365

    The smoker is out of commission.

    Sorry to hear about your loss. Did ya get pics?
  14. smokin365

    This just ain't right. . .

    just one question, WTF do they use for bones?
  15. smokin365

    Sigh...

    Wutang FTW!!!!
  16. smokin365

    A step by step jerky recipe. Part One

    Great Post!
  17. smokin365

    I come in peace, pleae don't chang a thing

    Welcome, amd thanks for accepting us just the way we are You have found a great place to learn how to do about anything that you want to learn about smoking
  18. smokin365

    Mulberry

    I would split it and stack it loosley to allow for air to circulate around it and keep it out of the weather for 6 months Preburning is burning the wood before putting it into the smoker to get rid of some of the "crap" that is in it Check this out...
  19. smokin365

    Mulberry

    I would season for atleast 6 months, or preburn.
  20. smokin365

    Mulberry

    Ummm, idk why not. Its a fruit bearing tree, and most fruit bearing trees make good smoking woods
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