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I'm looking at the series 5 made for wally. I too only found the one review. Looking to get into pellet smoking and like the new design.

Central Iowa was told it's maple but just making sure the green leaves are to high to get a good picture

Well you can kinda see the smoke in the video. Used seasoned hickory and come to the conclusion that it was bad fire management more white smoke than tbs. first time with the offset so life and learn.

First try at smoking wings and using an offset smoker. Marinated in Italian dressing overnight then rotisserie chicken rub. Ran 200 most the time and then opened dampers to up the temp for the skin last half hour they just had an off taste either the marinade or bad fire management and bad smoke.