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One burner only wouldn't hold 350. One burner plus second sear burner on low, 400. So I was at 300 or 400, nothing in between. It was pretty cold out which didn't help. That is why I want to get the rotisserie set up as then I can adjust all the burners lower and get better temp control. Using...
No pictures, but it's a Weber Genesis with three burners and a fourth sear burner. I couldn't get it dialed in for 350 degrees. It was too low or too high
So...I did a spatchcocked turkey on the Weber. With one burner, 300 degrees. Too low. I added the sear burner on low. 400 degrees. Too hot! I know its cold out, so maybe that is part of the issue but thought I could get to an even 350 degrees somehow. I turned out ok but up, down, up...
Yeah, stuffing goes elsewhere. I have used the Silver Palate Cookbook recipe for stuffing for 40 years Its a winner. The sausage in the recipe can be exchanged for oysters if you really want cholesterol overload.
i don't have any here, but any online photo of a Weber set up shows the motor + plate to mount it. Pretty straightforward. Thank goodness Weber has kept that pretty standard over the years. Not unlike my Kitchenaid Mixer that pooped out, no changes in design for decades
There is an adapter plate that fits into the motor, thin, bolts to the grill body. They look pretty standard. Gives standoff from the grill body to avoid heating up the motor body
Yeah, that is what I sort of found .Better 50 bucks for parts than 150 for a new kit. Too bad the spit rods are not more universal in their rounded areas.
I have an older rotisserie kit for older Weber long gone. My Weber motors are still good but spit rod does not fit my Weber S300 grill. Weber only sells the full kit. Can you get a spit rod and grill-to-motor adaptor plate separately? Wanted to spin a bird on the grill for the first time this...
The Hitachi motor on this will never die. I have nightmares of old Cuisinart bases fully functional going to the dump. I am going the used/ebay route I think
Yes, food processor. There were several versions of DLC-8 Mine is an F and other series don't fit. I read that some later models had a slightly different bowl size that could be 'forced' into place. Not my favorite idea
My 43 year old Cuisinart DLC-8F that has reliably reduced many an animal part to pieces cracked its bowl. I am traumatized! It's been my pal forever. The bowl is DLC865ATX which I understand is way out of production. Anyone have a source for bowls or am I down to Ebay?
Thanks for looking. My friend has a small machine shop in his garage, he offered to cut a disc of aluminum and put a flanged lip on it so it stays in place. Pretty cool
Thanks! We have similar stuff at the transfer station here in Seattle, but if you wander anywhere near the bike pile or appliance pile they chase you off right away!
My summer learning to use my gas smoker was a big success. Did lots of ribs and chicken for the learning curve on heat control. This was a Masterbuilt vertical that I converted to NG from propane. Works great, home gas bill went up!
I just picked up a used Weber Genesis S-330 grill to replace...
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