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The mix of chicken and rabbit broth with the herbs must’ve made the whole thing next-level. I haven’t had rabbit in ages, but reading this makes me want to track some down and try it again.

Thank you for sharing. It's amazing how many things were invented for the right sharpening. I am sure the Japanese would condemn us for using tricks, but anything has the right to use. I am sure that any knife master would like such a gift. I don't know much about gifts, so I often give Jet...