-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
R
done too early
That was absolutely my thought, but now I'm worried about bacteria not cooking off, so I turned it back up to 225° let it go to 165°, let it rest for an hour, then carve it. I'll put it back on the smoker with some broth for a little bit just before serving. Thanks for the help -
R
done too early
Happy Thanksgiving! I started my 20 lb turkey at 2:00 am on my pellet grill in anticipation of it taking 10 hours (30 - 40 min/lb) it's almost done 5-1/2 hrs into the smoke. can I rest it in a cooler for a few hours then put it back in at 180 degrees for an hour or so just before I need it? -
R
resting a standing prime rib roast
I am cooking both a standing prime rib roast and lobster tails on my recteq pellet grill for Christmas dinner. My question is; How long can I rest the prime rib roast in a cooler without wrecking it while I smoke the lobster tails, which should take approximately 45 minutes to an hour?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
