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Thanks for all the feedback. I definitely might of gotten a little carried away thinking I would be able to do the over night brisket without issue. Guys at work talk about doing over night all the time so I got caught up in it. Plus with two babies at home long cooks during the day get me in...
Hello Forums. New smoker here attempted to cook a brisket overnight. Brisket was on the smoker for 5 hours before I wrapped it and went to bed. After I wrapped it the internal temp dropped but got back up to160 and the smoker temps fluctuated between 215 and 230. When I got up 6 hours later the...