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  1. O

    Authentic Pork Carnitas, Mexican Night at the Rellenos House

    That looks awesome!
  2. O

    Another late night smoke

    Sorry for the late pulled pic, my phone grew legs and walked away this weekend… picked up a new one today. Luckily it was backed up and saved all my info. And for those saying it looks like a different piece of meat, I agree! Maybe it was the lighting and the angle, who knows. Definitely was...
  3. O

    Another late night smoke

    Came out looking pretty good! 13 hours later, pulled at 197 degrees. Gonna let it rest for a while then see how she turned out. On a side note, I took the Bloody Mary advice. Gotta pace myself though, the wife says we’ve got plans tonight lol
  4. O

    Another late night smoke

    Well y’all, it’s currently 1:04 am and I’m putting an 8 pound pork shoulder on. For no other reason than I’ve had 8 or 9 beers and a shot of whiskey or two, so why not???
  5. O

    Weekend Brisket

    2:30pm… damnit I was hoping no one would call that out haha
  6. O

    Weekend Brisket

    Was going to post this Saturday, but my small backyard bbq went from 7-8 people to 40'ish real quick... Needless to say I didn't have much time for myself! 17.5 pound Prime before trimming, roughly 14 pounds after. Tried out the Hardcore Carnivore Black seasoning for the first time (I'm...
  7. O

    F.N.G.... Howdy from Oregon

    I thought the lasagna turned out pretty good! The smoke didn’t permeate the entire pan, just the top layer. It tasted like I used smoked cheese on top.
  8. O

    F.N.G.... Howdy from Oregon

    Hello Guys and Gals, Lurked the forum for long enough stealing all your guys' ideas and recommendations, figured the least I could do is introduce myself. Avid backyard smoker, I've got something going on the MB Gravity Smoker at least once a week. I'd cook just about everything outside if the...
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