Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Coondawg

    Worst smoked cheese ever

    Very good article, thirdeye! I learned a lot. Thanks.
  2. Coondawg

    New Cheese Maker looking for advice

    Ordered my copy from Amazon two days ago, and received it today. Looks like a good how-to book.
  3. Coondawg

    New Cheese Maker looking for advice

    That does look interesting, Brokenhandle. Thanks for the tip.
  4. Coondawg

    New Cheese Maker looking for advice

    Howdy y'all. I'm new to the SMF, and a wannabe cheese maker. I absolutely LOVE smoked cheese, especially cheddar. I would really enjoy making an old fashioned "Hoop" cheddar and smoking it. Any advice on kits, equipment, how-to books or websites, etc? Thanks again. Coondawg, Buzzard Hill...
  5. Coondawg

    New member from Buzzard Hill, Alabama

    Thanks for all the "welcomes", y'all. A few weeks ago, my sister gave me her Masterbuilt digital electric smoker that she has only used a few times. I plan on making good use of that smoker until I can build my own this winter. That smoker only uses "chips", not chunks of hickory or pellets...
  6. Coondawg

    New member from Buzzard Hill, Alabama

    Thanks, jaxgatorz! Can't wait to get started.
  7. Coondawg

    New member introduction

    Hey Welch! What part of South Alabama are you from? I'm from down in southern Dale County, about 10 miles north of Dothan.
  8. Coondawg

    New member from Buzzard Hill, Alabama

    Howdy y'all, New member here from Southeast Alabama. I've always wanted to gain more knowledge on smoked meats, and I want to build my own smokehouse soon. So after a little bit of perusing, I decided to join up. I'm also wanting to make my own smoked cheddar cheese, so I'm hoping to get...
Top Bottom
Back
Clicky