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Howdy y'all.
I'm new to the SMF, and a wannabe cheese maker. I absolutely LOVE smoked cheese, especially cheddar. I would really enjoy making an old fashioned "Hoop" cheddar and smoking it.
Any advice on kits, equipment, how-to books or websites, etc?
Thanks again.
Coondawg,
Buzzard Hill...
Thanks for all the "welcomes", y'all. A few weeks ago, my sister gave me her Masterbuilt digital electric smoker that she has only used a few times. I plan on making good use of that smoker until I can build my own this winter.
That smoker only uses "chips", not chunks of hickory or pellets...
Howdy y'all,
New member here from Southeast Alabama. I've always wanted to gain more knowledge on smoked meats, and I want to build my own smokehouse soon. So after a little bit of perusing, I decided to join up. I'm also wanting to make my own smoked cheddar cheese, so I'm hoping to get...