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It’s hard to tell without opening it. I could always cut it in half. :) https://sameday.costco.com/product/12095/swift-premium-boneless-pork-shoulder

Thanks for the suggestions on charcoal. I think I’ll try the char logs again but burn them off at 400 degrees for 30 minutes before I lower the temp to 225 for smoking. I bought a 15.5 lb pork shoulder butt at Costco. I’d like to cook it for pulled pork. Any advice you can give me? I’m worried...

What’s a good charcoal to use in the 800 when cooking low & slow? I would prefer a light smoke flavor rather than a heavy coal flavor. I’ve tried Kingsford Professional (not bad but filled the yard with smoke), Jealous Devil hardwood lump (much more civilized but didn’t last long), and B&B char...