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    Keep the music playing... What/Who Was Your First Concert ?

    Damn - lots of my demographic here. The first concerts my parents let me go to were Richard Nader's Rock 'n' Roll Revivals at Madison Square Garden. They felt that nobody would be smoking pot there. Little did they know. Saw Fats Domino, Chuck Berry, Little Richard and a ton of the greats...
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    Plate short rib sources?

    Plates are my cut of choice and I've tried many sources locally here in NYC, as well as Wild Fork, Porter Road, and Black Hawk. So far, Wild Fork Prime wins and the prices have been great lately (less than choice). Lately I've been bombarded with digital ads from Agridime, whose prices are...
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    Unwrapped Baby Back Ribs

    Please let us know how they turn out!
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    Beef Cheeks

    If you have a skilled and accommodating butcher, there isn't anything better. They're a quick, easy cook with an incredible payoff when you slice them up.
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    Spatchcock Chicken on the Camp Chef

    Super easy and always impresses. Sprayed with a little duck fat spray and seasoned with garlic poultry seasoning or your favorite rub. High smoke on the Camp Chef until internal temp hits 150 degrees, then removed and rested for 15 minutes while the Camp Chef cranked up to 450. Put back in at...
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    Unwrapped Baby Back Ribs

    Those are gorgeous! Nice, meaty rack with a killer smoke ring.
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    Unwrapped Baby Back Ribs

    I might have been unclear - I'm just not crazy about the textural changes that come from wrapping.
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    2" Thick Porterhouse on the Camp Chef

    Thanks! It did :)
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    2" Thick Porterhouse on the Camp Chef

    It's the best - 2 great steaks in one. The challenge is always to not over the filet side, while keeping the strip side right on temp - that's why I love the reverse sear here
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    Unwrapped Baby Back Ribs

    Love a little tug to the bite
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    2" Thick Porterhouse on the Camp Chef

    Reverse sear. Brought up to 110 on the Camp Chef set to high smoke, let rest for 15 minutes, brushed some melted ghee on and seared on a scorching flat top. Starting to get the hang of this lol
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    Which pellet grill I should buy? Traeger, Camp Chef or Req Teq?

    Love my Camp Chef. It's an older one (original Woodwind series) and I'd love some of the new features, but it ain't broke and cranks out some great work, so no need to make a change now.
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    Unwrapped Baby Back Ribs

    Camp Chef high smoke setting, roughly 225/230 for roughly 4 hours. So tasty they don't need sauce.
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    Unwrapped Baby Back Ribs

    I cook plenty of St Louis ribs, but the wife is partial to baby backs and I enjoy them too, so they show up more often at our place. I've always had great success just cooking straight through on the Camp Chef with no wrap, 3-2-1, 2-2-1 or anything else. In the last few months, I've...
    • Curtis Claymont
    • Thread
    • baby back ribs baby backs curtis claymont
    • Replies: 21
    • Forum: Pork
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    Beef Cheeks

    When butchered/cleaned up properly, they're about as good as it gets - an easy 1-2 hour cook and almost zero chance of drying out because of all of the melting collagen. Best bet is to find a skilled butcher to clean them up for you. Very labor intensive otherwise.
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    Pellet Griller in NYC

    Thanks for the warm (225-275) welcome everybody! Will definitely post more pics soon.
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    Beef Cheeks

    Straight cook to 203 over cherry pellets
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    Pellet Griller in NYC

    My Camp Chef and I look forward to showing y'all some of what we do here in the city
    • Curtis Claymont
    • Thread
    • beef ribs camp chef curtis claymont dino ribs plate ribs
    • Replies: 10
    • Forum: Roll Call
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    Beef Cheeks

    Those look great and you're right - trimming is everything with Beef cheeks. If you're fortunate enough to have a butcher who will prep them correctly for you, you can skip the braise and just slice them. Heaven. If the name puts anyone off, just refer to them as super brisket.
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    Beef Ribs

    It's all about the plate ribs and those are stunning, Charles! My favorite of all and you're making my mouth water. Nice work!
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