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Cooking time
He's smoked ribs every time my husband's company has a get together for years. They're always extremely moist and are definitely done. Ribs are done with 145 internal temperature but they say it has to be at least 190 for the collagen to break down to make them fall off the bone done. He's...- Sheryl1967
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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Cooking time
His internal is 145 and are close to fall off bone- Sheryl1967
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Cooking time
Yes. His are perfect at 145 IT. Mine are dry at 170. No he's not spritzing. The only thing we do differently is i add wood chips every 30 min and for the whole time. He does it every 45min for first 2hrs. I have verified my internal temp with another thermometer. He's going to. His is...- Sheryl1967
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Cooking time
A friend and I have the same electric smoker. When cooking ribs mine are overdone and dried out in the same amount of time his are perfect. Ribs... his internal temp is 145 at 3.5hrs. Mine is 170 at same time. Only difference is I'm cooking 1 rack of ribs whereas he loads every rack. Would...- Sheryl1967
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- Replies: 14
- Forum: Blowing Smoke Around the Smoker.
