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  1. WDFraph

    What a jerk

    Hello fellow smokers, Here's my second post in here. I just upgraded from a cheap bullet smoker to this beast down there. I just have one problem. Looking to make beef inside round roast jerky and the recipe I made before upgrading was asking for an internal temp of 170°f but I'm unable to...
  2. WDFraph

    Shooting temperature hazard

    Hello there, I'm brand new to this forum, please tell me if it as been discussed by the past... I'm a couple months old of smoking tryouts and want to perfect the temperature ability. I've got a 22 inches Weber performer with an All-in-1 ring (picture below). I did chicken this week, nailing...
  3. WDFraph

    From Quebec with love

    Hello y'all! I'm Raphaël, 37 years old and 14 years of cooking as a job and hobby. Worked as a sous chef in a couple of restaurants, been cooking at the famous Saint-Amour in Quebec too .. Been introduced to smoking for a year but I upgraded the game this summer with my first Weber kettle...
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