Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Just finished a brisket on it yesterday. Taste and texture was outstanding. My best yet.
I guess for smaller pits you just need to be more involved in fire management and use less fuel.
Thanks!
Hey guys! I’m new to the forum and trying to dial in my offset smoker fire management.
I have an offset pit I got from my local tractor supply. It’s a LyfeTyme knockoff, but a decent pit with 1/4” steel walls.
My trouble is that it is really sensitive to change. Like, REALLY sensitive. I...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.