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Shrimp and Grits...
I smoked a Tasso Ham from a true Cajun recipe. I found it here https://louisiana.kitchenandculture.com/recipes/john-folses-smoked-tasso. It was really easy. Just taste before adding salt and pepper to the shrimp & Grits. It is just a little spicy. I don't know how much Tasso was in the...- danwbrews
- Post #31
- Forum: Non-fish Seafood
