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Thanks guys I live in Nebraska…….The Beef State. You can get license plates even.

Thanks, I smoke ‘em in

Smokey how was the meat? How long did you let it rest for?

My chargriller with the side fire box is 15 years old. I have some printed off rub recipes I bought from Jeff a way back. I’m into making good meat for my family. I don’t post my meat on instaface. I lurked occasionally on this forum, YouTube, I think I used to get emails from Jeff, maybee a...