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  1. Smokensalt

    Hello fellow food lovers! Let me introduce myself and share a delicious Romanian Mici recipe! 🇷🇴🍽

    Welcome from Devon. Need to check this out soon. Thanks :)
  2. Smokensalt

    New guy from North Georgia

    Welcome from SW UK. Butts looking good
  3. Smokensalt

    Dumb question

    No such thing as a dumb question dude. I'll be seeking advice when I'm 90 :))) Looks awesome
  4. Smokensalt

    Mother of all Chuck Roasts 7.12 lbs

    Wow, may try this next. In UK though that would be double your doubled price, if not more. :/ So worth it though :)))
  5. Smokensalt

    Busy IRL but still cooking

    Cheers :) Is my pleasure to share. I wouldn't be able to have done half without the tips and tricks from this great forum, well I could have but Would have been so much harder without searching. Some I come up with and wing it, like the stuffed bread pic. Was going to have pizza, decided no...
  6. Smokensalt

    Busy IRL but still cooking

    Many thanks, but annoyed i made the pics such low res, they look even better clear! It's a labour of love as you all know and go through every cook and I love the labour of bbq. Did many more cooks but keep forgetting phone.
  7. Smokensalt

    Busy IRL but still cooking

    Hey everyone, Not posted in a while. Lots going on but have been finding time to cook well. Here's a few snaps of my better grill offs from the last few months. Been using all my grills recently. Not sure if I mentioned but since getting my KJ last year I have fallen in love with my...
  8. Smokensalt

    I am lucky to be alive

    Stay well dude. Sorry to hear that. :(
  9. Smokensalt

    Short Ribs and Little Wings with Potato Wedges ( all small things lol )

    Hubba bubba heaven on that plate.
  10. Smokensalt

    Chuck Roast Burnt Ends

    I can't recommend them highly enough.
  11. Smokensalt

    Chuck Roast Burnt Ends

    Really, really, really good thanks. Used my goto sauce (ketchup, garlic powder, vinegar, pepper, mustard, brown sugar and treacle) and omg heavenly. I used braising steak, which apparently is your chuck, upper shoulder I think. Was already cut into 1/2" steaks which i cubed up and next time...
  12. Smokensalt

    New RF build, tell me what you think.

    I, and prob most here, can't wait to see some of the results. And pork butt is a sure fire winner. Good luck and post everything you do.
  13. Smokensalt

    New RF build, tell me what you think.

    Sexy build. Can't wait to see how she cooks.
  14. Smokensalt

    Hi from rainy England, UK

    Welcome from Devon, I pass through Minster to see my cousin on the farm from time to time.
  15. Smokensalt

    Chuck Roast Burnt Ends

    Trying them today :))) An hour gone and smelling amazing
  16. Smokensalt

    Houston, we have a problem

    The whole cook.was for today. Seemed to go down very well. Also did a 4.5lb chicken shwarama kebab on a little 1.5v d cell rotisserie and didn't groan at all. Very impressed with that little motor. Though the dogs were a little peed off the weren't given any.
  17. Smokensalt

    Slow v fast brisket, thoughts

    Same, going to stick to chicken and pork. For the effort I've decided I cba risking that much cash. My mutilated one was good, but was still like a rolled sirloin or other beef. Didn't have the packer punch. Still kind of hung ok on finger and pulled apart. Tasted great but worth the hassle? Not...
  18. Smokensalt

    Houston, we have a problem

    Well, the pork is, freaking awesome. Not blowing my own trumpet but blooming heck. Moist, tender, and tastes divine.
  19. Smokensalt

    Houston, we have a problem

    Pup has his sensible head on and knows when I start clacking the tongs to start moving his big butt, and also things that smell gooood are generally hot. And thanks, it was true bliss. Can't wait to shred it all. Not long. In meantime am just cooking for tonight now. Some veg, chicken not long...
  20. Smokensalt

    Slow v fast brisket, thoughts

    Yeah, going to go see my guy and if he can't will order an import. Can see plenty of them now I've started looking but some of the prices are INSANE. Upwards.of £300 for 10lbs and some over £50/lb and it's not even a wagyu variant. Happy to stick to my 25 for 5kg, trim the crud off and roll it...
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