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  1. L

    White spots on wet cured bacon?!

    Ate the whole thing and didn't die. You're all good
  2. L

    White spots on cured bacon

    Ok so sounds like it should be fine. Thanks for the help all. Much appreciated
  3. L

    White spots on cured bacon

    Not that I know of. Doesn't say so on the packet so I assume not
  4. L

    White spots on cured bacon

    Just followed the ratios on the packet. I'll attach a photo. And cured for 5 days. It's only a thin piece of belly. Made sure it was fully submerged. Didn't smell bad at all. I'm puzzled.
  5. L

    White spots on cured bacon

    I have small white spots emerging on my bacon as I'm smoking it after a wet brine. I used a pineapple pumping compound from my local butcher. I can't tell if it's mold or maybe undisolved solution that sat on the pork. Anyone have any ideas? Is it safe to eat?
  6. L

    White spots on wet cured bacon?!

    Have just started smoking my wet cured bacon and noticed a lot of tiny white dots emerging as it dries out in the smoker. I used a "pumping compound" that I got from my butcher for the wet cure and cured for 5 days, (pretty thin belly) I have attached a photo of the white spots below. Is this...
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