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- Users: funnymans1803
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Spitzmuir
Has any one made “spitzmuir”? The spelling may be incorrect, but that’s the best I could come up with. Anyway, I’ve had some from abut her shop in South Dakota, and would really like to try make this myself. It is a seasoned, dried beef sausage, I would be grateful for any help here.- funnymans1803
- Thread
- Replies: 0
- Forum: Sausage
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sausage "Binding" poll
I just watched that you tube video on the mfdm. Very interesting! I’m going to experiment with some in my summer sausages. I definitely get some shrinkage and heck, it’s certainly worth a try.- funnymans1803
- Post #37
- Forum: Sausage
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sausage "Binding" poll
I’ve been making sausage for decades, meat sticks, links , brats, ring and loose bill. Never have I used a binder. Generally, just as the meat of getting finished, I pierce the casing in a few places to let the excess juices drain off.- funnymans1803
- Post #32
- Forum: Sausage
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Spitzmur Recipes
I need a recipe for Spitzmur, a Norwegian dry cured beef sausage.- funnymans1803
- Thread
- dry cured sausage norwegian sausage
- Replies: 7
- Forum: Sausage
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