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    Is a brisket that stalled at 145 for about eight hours safe?

    Hey thanks. I was surprised about the bark. At least I have a baseline on this smoker now so I can start tweaking my process, using the great advice from yall. Significantly different from the charcoal experience.
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    Is a brisket that stalled at 145 for about eight hours safe?

    So for a newb experiment in my new to me smokete it came out pretty good. My wife even said it was one of the best briskets I've done. It's the fifth one, first in the smokette Details: Walmart hole brisket, trimmed, mostly the flat Seasoned with Badia Tropical Pear wood Smoked for 20hrs in...
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    Is a brisket that stalled at 145 for about eight hours safe?

    Hey thanks. Only puncture is the temp probe so I guess I'm good. I actually found that pinned post about this right after I posted, tried to cancel my post but couldn't figure it out. I had Google to no avail for about 30 mins. I have never smoked for that long and was going to see if it...
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    Is a brisket that stalled at 145 for about eight hours safe?

    Hey all, newb here. Been using a kettle and barrel smokers for about 6 months. So basically I got a new to me used Cookshack sm008. I tested it empty a few times seemed to run hotter than the knob says. Smoked some chicken tenderloins going by my thermpros, came out good. So I figured I'd give...
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