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Vaccuum Sealing in the middle of a rib cook.........when? Should I?
Hey smokers, my question has to do with partially cooking ribs and then freezing them half way through the process. Previously I have smoked my St.Louis ribs for 3 hrs, then ovened for two, then froze them until I wanted to eat them. When I smoke I smoke a lot at a time and freeze for later...- FBO3
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- ribs st. louis cut vaccuum sealing
- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
