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Recent brisket on the SQ36
Here are some pics of a recent smoke session. 9lb at 275. SPG only. My family and I really liked it. -
First run on the new SQ36
Flavor was great! Hickory wood with Killer Hogs the BBQ rub and apple/apple cider spritz- KYJamesW
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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First run on the new SQ36
Already seasoned a few weeks ago.- KYJamesW
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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First run on the new SQ36
Thanks everyone! I had a great time and was happy with the results. Sawhorseray, it did require attention and had a healthy appetite. Not certain how much was me being a newbie to stickburners and learning but it was fun!!!- KYJamesW
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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First run on the new SQ36
Starting my first run on my new grill. Babybacks and Boston butt.- KYJamesW
- Thread
- Replies: 10
- Forum: Blowing Smoke Around the Smoker.
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Another “Old Guy” from Tennessee
Welcome from a fellow old guy from KY!! -
Loaded Deep Dish Beef Enchilada Pizza...Seriously (Lotsa Pics)
Dang that looks great!!! -
New “oldguy” from KY
What part of WY??? I love the state and have been over most of the northwestern portion. I have a good friend in Powell. Heart Mountain! -
New “oldguy” from KY
Here was the finished results. This is the second one I’ve tried to do. Relatively clean bone and it tasted good. I’m happy! -
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New “oldguy” from KY
Excited to learn from the group! Been grilling for years but started about a year ago trying to really Smoke and BBQ. :emoji_sunglasses: Today’s attempt but please forgive the cheating on a pellet. Looking to get a wood smoker.
