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Size of sticks is 19mm. They have been in the oven for about 3 hours at 175 degrees. We have 4 probes in. Internal temp is 149...140...158...153. I just increased temp of oven to 200.
We made some 80 % beef and 20% pork snack sticks yesterday. We forgot to add the cure package. Just added seasoning....carrot fiber binder...Jalapeños... cheese. We ground...mixed... and stuffed yesterday....then put in fridge overnight. This morning we are cooking them in the...
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