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Thanks for the heads up on the origin of the SM casings. I won't be buying anymore of them because of the filthy conditions in China, also like many folks I try to buy USA products when I can.
How did you find out SM casings are from China?
I love Sausage.
I may be asking in the wrong place but here goes.
I've made it several times, some real good, but never exactly like I wanted.
Fixing to make and smoke in natural casings about 20 lbs of Venison.
I have a question, when figuring weight for the cure #1, do you weigh the meat...
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