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Prime rib bacon!
After curing, both the bacon and pastrami went into the smoker. Bacon was pulled out before it was fully cooked and pastrami was brought up to a higher temp(I like it as a lunch meat). Both turned out tasty. I was surprised as how similar beef bacon tastes to pork bacon. Not a bad thing I guess... -
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Prime rib bacon!
Well the experiment is under way. Thanks to everyone that chimed in. The prime rib came from a 5 year old cow that broke her leg. The briskets and tenderloins went to a friend,I saved both prime ribs, and the rest went into burger. Tried a ribeye and it was tougher than hell. Each 'not so'... -
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Prime rib bacon!
Sounds tasty. I'm a huge fan of smoked corned beef brisket, which is similar in many ways to a brisket bacon. St paddy's day is coming up too. Hmmm. -
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Prime rib bacon!
Pastrami sounds like another great idea for it. What's the reasoning for cutting it in half? Quicker penetration of the cure? -
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Prime rib bacon!
I'm sure your first thought is 'Why.' I agree that normally there is no reason to mess up a perfectly good cut of meat. But I deal with quite a few burger cows and their loins usually get ground up too. I thought it might be a neat experiment to cure, smoke, thinly slice, then fry a prime rib...
