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Interesting advice guys thanks! I'm going to try using les chips tommorrow then go to chunks next time! I'll report back after I'm done!

I was thinking of drilling a hole on top and bottem side and putting a flap over it so I can adjust it?

OH cool, it's almost shredded wood eh? I'm going to try and just use a little bit tommorrow and see how it comes out

Theres no loader on the side, it's a little pan over the element that has a dish for water or juice on one surface de and chips on the other. I looking into one of those tubes though!

. No, it's electric.

It's a great outdoors smokey mountain series. It doesn't seem to have ant adjustable vents on it, just a roughly 3/4 inch open hole on the back near the top. I've never soaked the chips but always fill the chip tray up full. When I open the door it is full of smoke

Hey guys, I'm new to smoking, I purchased a small electric smoker, I've had OK success a couple times, but I've found it too smokey, almost bitter tasting. I've got ribs to do tommorrow and last time I did them used the 3-2-1 method. They were tender but over smoked., I put appleweed chips in...