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what do you think?

Hey, I think now it going great, the BIG difference was I changed the meat from an small fridge (those ones you can use as a freezer) to my normal fridge, I realized that the humidity in that one was 99%, in the normal fridge is about 60%, a few days after I started seeing a big chance. My...

It is exactly like it was when I bought it, and after 18 days it thought it was not dry aging the way it should be, just resealed it in another bag, uploaded a picture, what do you think?

In casa I use a new bag, do you suggest me to moist the meat again in water? So it sticks to the bag? And start the day found from 0? I am in day 19 without to much results

It was moist, but at this point what can I do? Or everything is normal with the meat?

Hi everyone. Hope you can help me with some ideas. I am dry aging ribeye in the umaidry bags, it was almost impossible for me to vacuum seal it so I did the other method where you put the meat inside the bag in water and use a clip to seal it, after 18 days I don’t see almost any difference in...