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Have a home built cinder block pit in my back yard with burn barrel for coals, cooked 4 to 5 hogs on it get better each time, my son wants me to cookone its for his wedding just don't think ill have the time that day or help pulling and chopping,

Anyone in my area of Mt Airy MD that cater whole hog over wood or charcoal no gas for a family wedding ,love to do it myself but won't have the time that day, any recommendations would be appreciated, all i need is hog cooked no sides?. Don

Thanks to all for the greetings!!

Yep only got to judge once in 2020, rules very tight it was in PA i believe, sure be glad when this stuff is over...

I do cover mine, but i keep it wiped down with peanut oil when it heats up, shines like new. Had it since 2006

Need all the help i can get, always looking to improve my bbq skills,

Looking foward to the wealth of info on this forum, I cook on a Klose offset and also a home built uds, also have a cinder block pig cooker in backyard. I am currently a Kcbs Cbj, and also head cook on kcbs team called Smokin For Fun, unfortunately we haven't competed in a couple years sure...