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Thanks for the info BC buck! I hadn't planned to inject but I have the resources so I will now! For sugar - brown? White? What's the goal? Is it all about the cure? And needs to be whote or brown sugar for a reason? Or is it getting into the flavor and taste? I've brown sugared my...

Hey All! Long time lurker, first time poster. I think I've done my research but wanted someone to check my work... just to be sure. Making corned beef (actually doing some goose breast and elk roast pastramis... But first things first). I want to make sure my cure ratios are correct - the...