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Post Thankgiving Day Turkey
Used my EX6 SmokeFire to smoke this turkey. Used Holy voodoo butter mixture under the skin and on top. Then sprinkled with Holy Voodoo all over. Used a couple cups of checken broth in bottom of pan. And basted a few times during the cook. Stayed at 300, for about 4 hours, then I cranked up to...- bbqking01
- Thread
- Replies: 5
- Forum: Thanksgiving Central
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Meatloaf and a bacon wrapped one.
Oops, that’s too funny. And I took the seeds and hottest part out of the habaneros, left the hot part on for the seranos. It was not hot at first bite. But built up a bit toward the end of chewing. Not enough to make you sweat, just enough to feel it a little. -
Meatloaf and a bacon wrapped one.
So the biggest one didn’t have any cheese per se, although there was a pinch left over from what I put on the inside of the bacon wrapped one. That’s what you’re seeing on the top of the bigger one. It’s very little. Initially it was in the trough of the bigger one and must have came out some... -
Meatloaf and a bacon wrapped one.
Used 2lbs ground Turkey, 1 lbs ground beef. 2 serano peppers, and 6 habenero peppers. A small onion, and a tbsp of garlic. Used Holy voodoo, and killer hogs the bbq rub. 2 eggs and a cup of bread crumbs. Topped with killer hogs bbq sauce/vinigar sauce, and brown sugar mix. The meatloaf is very... -
14 Years and Nothing
Hang in there. There is a time and season for everything. I’m hoping you sue there socks off and retire early. Then you could buy the grill/cooker/bbq…etc you’ve always dreamed of. Don’t get down. Life can throw everyone curve balls. Good luck @Chileno- bbqking01
- Post #54
- Forum: Blowing Smoke Around the Smoker.
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New member saying hello
Welcome and nice cooker you have. From Phoenix, Az -
Labor Day Dino's
I have never eaten beef ribs….those look tasty! I’ve got to get me some to grill. -
Tri Tip Prices
You can also buy in bulk from Costco. The bulk is like 5-6in a bag untrimmed. A bit cheaper than buying it trimmed. Rn the trimmed at my local Costco is about 7.99 a lbs. you could also try to cook the tritip like brisket….but that’s not as good as medium rare….imo -
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Tenderloin pizza.
Inspired by Malcolm Reeds latest football snack. Bought premade dough in a can used my wife’s stone pan, used creamy basil Alfredo for the sauce, sprinkled with mozzarella, then the chopped up grilled tenderloin. Purple onion, banana peppers, then topped off with medium cheddar, and mor... -
Advice-Brisket on a pellet smoker...
I was just going to also suggest same , ambient temp probe as some tim there is a different temp inside to what the grill says… -
Advice-Brisket on a pellet smoker...
Best brisket I’ve ever done was in my SmokeFire. Simple. Just make sure you put a probe in it to keep track of temp. If you’ve done a brisket before, you know what to keep an eye on. It’s basically an oven that you can set temp on and kick back…. -
Chuck Roast and Beans
That looks delicious! I would pull up a chair for a bit of that any day. -
Labor Day Throwdown
Having friends over today (Labor Day). Did a pork shoulder, baked beans, potato salad, Mac n cheese, and a peach cobbler. -
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BBQ CHICKEN THIGHS — WEBER KETTLE
Love the cook. Thighs are a go to here…nice looking garden. Kettles are so fun. -
Chicken thighs on Monday evening
Picked up some bone in thighs at Costco. Seasoned with Kinders Sant Maria seasoning. One chimney of kingsford competition briquettes. Place over coals until looks good then moved to cooler side until internal read approx 165-170 in each. Sauced with Kosmos peach jalapeño rib glaze mixed wit... -
Spare Ribs
Oh…well it was very good. I combined it like 50/50 with KH bbq sauce and that was good. Everyone was ranting and raving. I’m not a huge fan of ribs, but that was making me wish I had more than two racks -
